A nourishing South Indian-style soup made with tender drumstick (moringa pods), gently simmered in a spiced broth of garlic, curry leaves, and black pepper.

A rich and velvet creamy tomato soup made from ripe tomatoes, simmered with onions, garlic, and a touch of vegetable.

A rich, slow-cooked soup made from goat trotters simmered with aromatic South Indian spices and herbs.

A flavorful and hearty dish from South India, combines tender pieces with fresh thotakura (amaranth leaves) and a blend of spices.

House-special crispy pan-fried patties made with seasoned mashed vegetables, potatoes, and Indian spices.

Deep-fried cauliflower in a rich, spiced yogurt-based majestic sauce.

Crispy fried cottage cheese strips tossed in a rich, spiced yogurt and green chili sauce.

Crispy cauliflower floret bites fried and tossed with fresh curry leaves and aromatic spices.

Cottage cheese cubes tossed in a fragrant, spicy curry leaf and pepper tempering.

Crispy baby corn stir-fried with fragrant curry leaves, garlic, and South Indian spices.

Crispy paneer cubes tossed in a savory Indo-Chinese garlic, soy, and chili sauce.

Crispy baby corn tossed in a tangy and tangy-spicy Indo-Chinese Manchurian sauce.

Crisp fried vegetable balls tossed in spicy, sweet, and tangy Manchurian sauce.

House-special tender chicken stir-fried with caramelised onions and dry roasted South Indian spices.

House-special tender mutton pieces slow-cooked and roasted with fresh ground spices and herbs.

Deep-fried spicy chicken morsels marinated in a red chili, garlic, and ginger South Indian style batter.

Succulent shrimp sauteed with fragrant curry leaves, garlic, and freshly cracked black pepper.

Frenched chicken drummettes marinated, fried crispy, and served dry or tossed in a tangy sauce.

Crispy tender chicken pieces tossed in an aromatic tempering of curry leaves and South Indian spices.

Spicy chicken stir-fry cooked with famous Guntur red chilies and freshly ground spices.

Chicken slow-cooked in rich ghee and aromatic south indian spices for a bold, flavorful experience.

Whole pomfret fish marinated in traditional South Indian spices and pan-fried to crispy perfection.

Soya chop pieces marinated in a rich blend of spices, yogurt, and herbs, then grilled to perfection in a tandoor for a smoky, charred flavor.

Flavorful mix of finely chopped vegetables, seasoned with aromatic spices, shaped into kebabs, and grilled to perfection.

Cottage cheese cubes marinated in a vibrant cilantro-mint green paste and grilled in a tandoor.

Tender boneless chicken marinated in spiced yogurt and grilled in a clay oven.

Half chicken marinated in spiced yogurt and roasted on the bone in a tandoor.

Whole chicken marinated in traditional tandoori spices, yogurt, and herbs, clay-oven roasted.

Whole pomfret fish marinated in tandoori spices and char-broiled in a clay oven.

A soft, fluffy flatbread made from wheat flour.

A soft naan brushed with butter.

A spicy naan made with chili.

A naan flatbread topped with minced garlic.

Flaky, layered, soft Indian flatbread cooked on a griddle.

Unleavened whole wheat flatbread cooked dry on a tawa.

Yellow lentils cooked smooth and tempered with ghee, cumin seeds, garlic, and dried red chilies.

Soft cottage cheese cubes simmered in a rich, buttery, tomato and cashew gravy.

Delicious beetroot dumplings cooked in a creamy, mildly spiced curry, making it a perfect pair for naan or rice.

Soft paneer cubes simmered in a rich, spiced spinach gravy — a wholesome and comforting North Indian classic.

Grilled paneer cubes cooked in a thick, flavorful tomato-onion spiced curry sauce.

Paneer cubes and green peas simmered together in an onion-tomato gravy.

Assorted fresh vegetables cooked in a spiced, smooth spinach puree base.

Paneer cooked with bell peppers, onions, and freshly ground kadai spice masala.

A rich and creamy dish of tender chicken pieces cooked in a velvety tomato-based gravy, flavored with butter, cream, and aromatic spices.

Grilled chicken chunks cooked in a creamy, spiced tomato and onion sauce.

Spicy and aromatic South Indian chicken curry made with roasted Chettinad spices and coconut.

Tender pieces of lamb cooked in a rich, spiced tomato and cream gravy.

Plump shrimp cooked in a unique, tangy gravy made with sorrel leaves (gongura) and South Indian spices.

Shrimp simmered in a bold Chettinad spice mixture with black pepper and roasted spices.

Tender goat cooked in traditional Chettinad style with freshly ground roasted spices.

Chicken pieces cooked with bell peppers, onions, and coarse spices in a wok-like kadai.

Goat meat cooked with bell peppers, tomatoes, and ground kadai spices.

Shrimp stir-fried with onions, bell peppers, and fragrant kadai masala.

Tender goat cooked in a tangy, flavorful sorrel leaf (gongura) spicy sauce.

Chicken cooked in a distinct tangy and spicy curry made with sorrel leaves.

House-special chicken curry simmered with a blend of traditional South Indian spices.

Chef special tender goat meat slow-cooked in a rich and aromatic spice gravy.

House-special shrimp cooked in a savory, spiced onion-tomato gravy.

Hard-boiled eggs simmered in a spicy, fiery Chettinad roasted spice gravy.

House-special egg curry with boiled eggs simmered in a spiced onion-tomato gravy.

A rich and aromatic rice dish made with mixed vegetables, basmati rice, and a blend of fragrant spices, slow-cooked to perfection using the traditional dum method. Served with raita & salad.

Fragrant basmati rice dum-cooked with spiced paneer cubes and mixed vegetables.

Traditional South Indian biryani made with stuffed baby eggplants cooked in aromatic basmati rice.

Unique and spicy twist on traditional biryani, made with mixed vegetables, basmati rice, and the bold flavors of homemade mango pickle (avakay), slow-cooked to perfection. Served with raita & salad.

Spicy and flavorful biryani made with paneer cubes, basmati rice, and the bold kick of homemade mango pickle (avakay), all slow-cooked with aromatic spices for a unique, zesty twist. Served with raita & salad.

Unique and tangy biryani made with paneer cubes, basmati rice, and the bold flavors of gongura (sorrel leaves), cooked with aromatic spices for a deliciously zesty twist.Served with raita and salad.

Aromatic basmati rice cooked with hard-boiled eggs marinated in traditional biryani spices.

Fragrant basmati rice layered with spiced chicken and slow-cooked to perfection. Served with raita and salad.

Boneless chicken roasted in ghee and bold spices, served over fragrant biryani rice.

Bone-in chicken fried to perfection and paired with flavorful, traditional biryani rice.

Fragrant basmati rice topped with tender boneless chicken pieces sauteed in biryani spices.

Crispy chicken lollipops served over flavorful biryani rice for a fusion of crunch and spice.

Spicy and flavorful biryani made with chicken, basmati rice, and the bold kick of homemade mango pickle (avakay), all slow-cooked with aromatic spices for a unique, zesty twist. Served with raita & salad.

Flavorful and aromatic biryani made with tender mutton pieces, basmati rice, and a blend of spices, slow-cooked using the traditional dum method for a rich and satisfying taste.

Tender mutton roasted in ghee and South Indian spices, layered with rich, spiced biryani rice.

Aromatic basmati rice layered with spiced minced goat meat for a rich and hearty biryani experience.

Fragrant and flavorful biryani made with succulent shrimp, basmati rice, and a blend of aromatic spices, cooked to perfection.

Flavorful and aromatic biryani made with tender Mahi Mahi fish, basmati rice, and a mix of spices, slow-cooked to perfection.

Family-sized portion of Hyderabadi Veg Dum Biryani, served with an appetizer, curry, and dessert.

Family-sized portion of Gutti Vankay Biryani, served with an appetizer, curry, and dessert.

Family-sized portion of Avakaya Veg Biryani, served with an appetizer, curry, and dessert.

Family-sized portion of Avakaya Paneer Biryani, served with an appetizer, curry, and dessert.

Family-sized portion of Paneer Veg Biryani, served with an appetizer, curry, and dessert.

Family-sized portion of Gongura Paneer Biryani, served with an appetizer, curry, and dessert.

Family-sized portion of Egg Biryani, served with an appetizer, curry, and dessert.

Family-sized portion of Chicken Dum Biryani, served with an appetizer, curry, and dessert.

Family-sized portion of Chicken Ghee Roast Biryani, served with an appetizer, curry, and dessert.

Family-sized portion of Chicken Fry Piece Biryani, served with an appetizer, curry, and dessert.

Family-sized portion of Boneless Chicken Biryani, served with an appetizer, curry, and dessert.

Family-sized portion of Chicken Lollipop Biryani, served with an appetizer, curry, and dessert.

Family-sized portion of Avakaya Chicken Biryani, served with an appetizer, curry, and dessert.

Family-sized portion of Mutton Dum Biryani, served with an appetizer, curry, and dessert.

Family-sized portion of Mutton Ghee Roast Biryani, served with an appetizer, curry, and dessert.

Family-sized portion of Goat Kheema Biryani, served with an appetizer, curry, and dessert.

Family-sized portion of Shrimp Biryani, served with an appetizer, curry, and dessert.

Family-sized portion of Fish Biryani, served with an appetizer, curry, and dessert.

Mega family portion of Hyderabadi Veg Dum Biryani, served with appetizer, curry, naan, and dessert.

Mega family portion of Gutti Vankay Biryani, served with appetizer, curry, naan, and dessert.

Mega family portion of Paneer Biryani, served with appetizer, curry, naan, and dessert.

Mega family portion of Gongura Paneer Biryani, served with appetizer, curry, naan, and dessert.

Mega family portion of Avakaya Veg Biryani, served with appetizer, curry, naan, and dessert.

Mega family portion of Avakaya Paneer Biryani, served with appetizer, curry, naan, and dessert.

Mega family portion of Egg Biryani, served with appetizer, curry, naan, and dessert.

Mega family portion of Chicken Dum Biryani, served with appetizer, curry, naan, and dessert.

Mega family portion of Chicken Ghee Roast Biryani, served with appetizer, curry, naan, and dessert.

Mega family portion of Chicken Fry Piece Biryani, served with appetizer, curry, naan, and dessert.

Mega family portion of Chicken Boneless Biryani, served with appetizer, curry, naan, and dessert.

Mega family portion of Chicken Lollipop Biryani, served with appetizer, curry, naan, and dessert.

Mega family portion of Avakaya Chicken Biryani, served with appetizer, curry, naan, and dessert.

Mega family portion of Mutton Dum Biryani, served with appetizer, curry, naan, and dessert.

Mega family portion of Mutton Ghee Roast Biryani, served with appetizer, curry, naan, and dessert.

Mega family portion of Goat Kheema Biryani, served with appetizer, curry, naan, and dessert.

Mega family portion of Shrimp Biryani, served with appetizer, curry, naan, and dessert.

Mega family portion of Fish Biryani, served with appetizer, curry, naan, and dessert.

Light and flavorful rice dish made with mixed vegetables and aromatic basmati rice, cooked with a blend of mild spices.

A bold and vibrant South Indian rice dish, Pachimirchi Pulao is made with fresh green chilies (pachimirchi) that impart a spicy, zesty kick to the dish.

Mildly spiced fragrant rice cooked with succulent paneer cubes and whole spices.

Fragrant basmati rice cooked with soft paneer cubes, fresh green chilies, and whole spices — a spicy and aromatic treat with a South Indian twist.

Spiced basmati rice dish cooked with paneer and tangy sorrel (gongura) leaves.

Fragrant rice dish topped with spiced, deep-fried chicken pieces.

South Indian pulao rice served with rich, ghee-roasted chicken.

Aromatic basmati rice cooked with tender chicken, fresh green chilies, and bold South Indian spices — a fiery, flavorful one-pot delicacy.

Flavorful and aromatic dish combines tender pieces of chicken with the distinctive tartness of Gongura leaves (sorrel leaves) and fragrant basmati rice.Served with raita and salad.

Aromatic pulao rice cooked with tender goat pieces and a fiery fresh green chili paste.

Fragrant pulao topped with spiced, crispy pan-fried goat meat.

Traditional South Indian pulao made with goat meat and tart sorrel (gongura) leaves.

Juicy shrimp cooked with fragrant basmati rice and a spicy green chili spice mix.

Konaseema-style spiced rice dish topped with crispy fried fish pieces.

Family-sized Gongura Paneer Pulao served with an appetizer, curry, and dessert.

Family-sized Chicken Fry Piece Pulao served with an appetizer, curry, and dessert.

Family-sized Pachimirchi Goat Pulao served with an appetizer, curry, and dessert.

Family-sized Goat Fry Piece Pulao served with an appetizer, curry, and dessert.

Family-sized Gongura Goat Pulao served with an appetizer, curry, and dessert.

Family-sized Pachimirchi Veg Pulao served with an appetizer, curry, and dessert.

Family-sized Chicken Ghee Roast Pulao served with an appetizer, curry, and dessert.

Family-sized Boneless Chicken Pulao served with an appetizer, curry, and dessert.

Family-sized Pachimirchi Shrimp Pulao served with an appetizer, curry, and dessert.

Family-sized Pachimirchi Paneer Pulao served with an appetizer, curry, and dessert.

Family-sized Pachimirchi Chicken Pulao served with an appetizer, curry, and dessert.

Family-sized Paneer Pulao served with an appetizer, curry, and dessert.

Family-sized Veg Pulao served with an appetizer, curry, and dessert.

Mega family portion of Gongura Paneer Pulao, served with appetizer, curry, naan, and dessert.

Mega family portion of Chicken Fry Piece Pulao, served with appetizer, curry, naan, and dessert.

Mega family portion of Pachimirchi Goat Pulao, served with appetizer, curry, naan, and dessert.

Mega family portion of Goat Fry Piece Pulao, served with appetizer, curry, naan, and dessert.

Mega family portion of Gongura Goat Pulao, served with appetizer, curry, naan, and dessert.

Mega family portion of Pachimirchi Veg Pulao, served with appetizer, curry, naan, and dessert.

Mega family portion of Chicken Ghee Roast Pulao, served with appetizer, curry, naan, and dessert.

Mega family portion of Gongura Chicken Pulao, served with appetizer, curry, naan, and dessert.

Mega family portion of Pachimirchi Shrimp Pulao, served with appetizer, curry, naan, and dessert.

Mega family portion of Pachimirchi Paneer Pulao, served with appetizer, curry, naan, and dessert.

Mega family portion of Paneer Pulao, served with appetizer, curry, naan, and dessert.

Mega family portion of Pachimirchi Chicken Pulao, served with appetizer, curry, naan, and dessert.

Mega family portion of Veg Pulao, served with appetizer, curry, naan, and dessert.

Mega family portion of Paneer Pulao, served with appetizer, curry, naan, and dessert.

High-heat stir-fried rice with finely chopped mixed vegetables, garlic, soy sauce, and aromatic street-style spices.

Stir-fried noodles tossed with crunchy vegetables, soy sauce, and spicy street-style seasonings.

Street-style fried rice stir-fried on high flame with seasoned chicken, vegetables, and soy sauce.

Street-style wok-tossed noodles with chicken pieces, crunchy veggies, and tangy spices.

Indo-Chinese street-style stir-fried rice cooked with scrambled eggs, vegetables, and soy sauce.

Indo-Chinese street-style stir-fried noodles cooked with scrambled egg and crisp vegetables.

A vibrant and delicious dish, is stir-fried with a variety of fresh vegetables, creating a flavorful and satisfying meal.

A delicious and comforting dish, is made by stir-frying soft, cooked egg noodles with a medley of fresh vegetables and scrambled eggs.

A delicious and comforting dish, is made by stir-frying soft, cooked egg noodles with a medley of fresh vegetables and double scrambled eggs.

A delicious and satisfying dish, features tender pieces of chicken stir-fried with soft, cooked noodles and a variety of fresh vegetables and scrambled eggs.

A delicious and satisfying dish, features tender pieces of chicken stir-fried with soft, cooked noodles and a variety of fresh vegetables and double scrambled eggs.

A popular and flavorful dish, is a quick and satisfying stir-fried rice dish loaded with a variety of vegetables. Made with fragrant basmati rice, the dish is cooked with a medley of finely chopped vegetables.

A delicious and quick meal,combines fluffy, fragrant rice with scrambled eggs and a variety of vegetables for added flavor and texture.

A delicious and quick meal, combines fluffy, fragrant rice with double scrambled eggs and a variety of vegetables for added flavor and texture.

A flavorful and satisfying dish, Chicken Fried Rice is made with tender, diced chicken pieces stir-fried with cooked rice and a variety of vegetables and scrambled eggs.

A flavorful and satisfying dish, chicken fried rice is made with tender, diced chicken pieces stir-fried with cooked rice and a variety of vegetables and double scrambled eggs.

Mildly seasoned stir-fried noodles made specially for kids.

Golden, crispy potato fries served with a side of tangy ketchup — the perfect anytime snack.

Bite-sized crispy fried chicken nuggets cooked mild for kids.

Mild and light stir-fried rice with fresh veggies suited for kids.

Mildly seasoned egg fried rice cooked for kids.

Mild fried rice tossed with tender chicken pieces.

Mild vegetable stir-fried noodles for kids.

Kid-friendly mild noodles cooked with scrambled eggs.

Kid-friendly soft noodles cooked with chicken.

Simple, lightly seasoned plain noodles without spices or heavy veggies.

Steamed, fluffy rice and lentil cakes served with chutney and sambar.

Thick, soft South Indian rice pancake served with chutneys and sambar.

Thick South Indian rice pancake topped with chopped onions and cooked on a griddle.

Deep-fried fluffy whole wheat bread served with spicy potato curry.

Crispy, golden-brown South Indian crepe made from fermented rice and lentil batter, served with chutney and sambar.

Soft idlis served with a flavorful, spicy lentil soup (sambar) made with vegetables and tamarind.

Crispy golden-brown South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture, and served with chutney and sambar.

South Indian Crispy Dosa spread with a spicy red chutney and filled with a flavorful potato masala, served with chutney and sambar.

Crispy dosa spread with a spicy Guntur chili powder paste (karam) and served with chutney and sambar.

South Indian crispy dosa layered with a spiced egg mixture, and served with chutney and sambar.

Crispy South Indian crepe made from fermented rice and lentil batter, topped with finely chopped onions, and served with chutney and sambar.

Crispy dosa roasted generously with aromatic clarified butter (ghee).

Crispy dosa filled with a rich chocolate spread, offering a sweet twist to the traditional favorite. Served with a side of chutney for an extra burst of flavor.

Crispy dosa filled with melted cheese, offering a deliciously gooey and savory twist, served with chutney and sambar.

Steamed idlis tossed in an aromatic curry leaf spice tempering.

Steamed idlis tossed in hot ghee and traditional spicy lentil podi powder.

Bottled drinking water.

Indian tea brewed with milk, tea leaves, and aromatic spices like cardamom and ginger.

Refreshing sweet yogurt drink blended with ripe mango pulp.

Creamy milkshake made with sweet sapodilla (chikoo) fruit and milk.

Rich and sweet milkshake made with natural custard apple (sitaphal) pulp.

355ml canned Coca-Cola.

355ml canned Sprite.

355ml canned Diet Coke.

Popular fizzy Indian cola soft drink with a strong carbonated kick.

Refreshingly carbonated Indian lemon-lime flavored soft drink.

Bottled Coca-Cola.

Bottled Sprite.

Bottled Fanta orange soft drink.

Canned carbonated soda.

Small cup of hot brewed Indian tea.

A sweet, fruity dessert made with apricots, creamy yogurt or custard, and a hint of nuts for texture.

Traditional South Indian milk pudding made with colostrum milk, cardamom, and jaggery.

Light, fluffy, and creamy chocolate mousse made with rich Nutella cocoa spread.

Traditional bakery pastry stuffed with a sweet mixture of coconut, tutti frutti, and dry fruits.

Rich and spiced fruitcake baked with dried fruits and nuts.

Soft sweet bun split open and stuffed with rich Maska cream butter.

Silky, delicate panna cotta dessert served with a light sweet cloud-like finish.

A mini version of the classic rasmalai, served in a shooter glass with creamy milk and cardamom-infused flavors.

Soft sponge cake packed with dried fruits, nuts, and subtle spice notes.

A moist pastry with gulab jamuns soaked in syrup and creamy frosting.

A moist sponge cake soaked in three types of creamy milk, topped with fresh, juicy mango slices — a tropical twist on the classic dessert.

Traditional Andhra sweet laddoos made with roasted urad dal, ghee, and jaggery or sugar.

Light, airy, and creamy dessert mousse made with fresh mango puree.

Sweet South Indian flatbread stuffed with a cooked mixture of chana dal, jaggery, and cardamom.

A classic and indulgent dessert from India, features soft, spongy white cream-filled dumplings made from fresh paneer (cottage cheese), known as rasgullas, soaked in a fragrant and rich saffron-infused milk syrup.

Betel leaf prepared with sweet gulkand (rose petal preserve), fennel seeds, dried coconut, and sweet spices without tobacco.

Bottle gourd (sorakaya) paan prepared with sweet gulkand (rose petal preserve), fennel seeds, dried coconut, and sweet spices without tobacco.

Weekday lunch platter served with vegetarian curry, rice or naan, and traditional side dishes.

Weekday lunch platter featuring chicken curry, rice or naan, and accompanying side dishes.

Weekday lunch combo featuring tender goat curry served with rice or naan and sides.